If you need me to make an ingredient substitution, let me know and I’ll see what I can do.
Place an order and I will provide my pickup address.
$15 in Minneapolis & St. Paul.
- I bake in a Celiac Safe Kitchen that is also Peanut Free.
- All of my donuts are both gluten-free and vegan.
- I use only fair trade Organic cocoa and Organic/Non GMO Cane Sugar.
- My flour mixtures are non GMO.
- I use local maple syrup and buy direct from the tapper.
- My donuts do not contain palm oil.
- My donuts are BAKED!!