I use Non GMO Organic Soy milk in all of my donuts except the OMG!'s (no milk), Mini Cardamom Pistachio (coconut milk) and Mini Matcha (coconut milk).
I bake at GIA GF Kitchen in St. Paul and it is also a peanut free facility.
How to Order?
48hr notice preferred - Send email to TotallyBakedDonuts@gmail.com
Currently, my donuts are available in Minneapolis at 5 Watt Coffee on Lyndale Ave & NE on E. Hennepin Ave, Tao Natural Foods, Fig and Farro, and Cuppa Java (Brynn Marr).
$15 in Minneapolis & St. Paul.
- I bake in a Celiac Safe Kitchen that is also Peanut Free.
- All of my donuts are both gluten-free and vegan.
- I use only fair trade Organic cocoa and Organic/Non GMO Cane Sugar.
- My flour mixtures are non GMO.
- I use local maple syrup and buy direct from the tapper.
- My donuts do not contain palm oil.
- My donuts are BAKED!!